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The pain complet 400g

  • The pain complet 400g
  • The pain complet 400g

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The pain complet 400g

This bread is made from wholemeal flour integral, obtained by crushing the grain of wheat.

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Notre produit

Whole weat flour, leaven, water, salt, yeast

Valeurs nutritionnelles aux 100 G

  • Sugars1,55 g
  • Total Carbohydrates41,02 g
  • Total Fat1,47 g
  • Protein8,56 g
  • Energie (kcal)227,53 kcal
  • Energie (KJ)951,99 KJ
  • Fibre alimentaire7,99 g
  • Acides gras saturés0,23 g
  • Sel1,65 g
  • Sodium0,65 g
  • Matières grasses1,47 g

Valeurs nutritionnelles par portion

  • Total Carbohydrates 164,08 g
  • Total Fat 5,88 g
  • Protein 34,24 g
  • Sodium 2,60 g
  • Sugars 6,20 g
  • Energie (kcal) 910,12 kcal
  • Energie (KJ) 3807,94 KJ
  • Fibre alimentaire 31,96 g
  • Acides gras saturés 0,92 g
  • Sel 6,60 g
  • Matières grasses 5,88 g

allergènes

  • Gluten
The allergens mentioned on allergens in the product. This does not include the risk of cross contamination (the complete list of allergens is available in stores).

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